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Mount Edward Gamay 19 - $34New Season is on ! Just bottled – get some now Our fourth Gamay, a variety that is the way forward when you want something uncomplicated, refreshing, delicious and red. In our world this wine has what you call drinkability, for everyone else it’s called I like to drink this – regardless this is the summer red for sure. Gamay is the hallmark variety of Beaujolais, at its best making beautiful vibrant wine, generally red fruits with super acidity, the ability to age but in reality is often best young. Bottled straight from barrel and first in first served.
Note: – this wine has minimal sulphites is unfined and unfiltered – store it cool, drink it young and don’t worry about a thing. Winemakers: Anna Riederer & Duncan Forsyth Only limited cases available – get in quick Certified Organic – Single Vineyard Muirkirk Vineyard, Felton Road, Bannockburn
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Mount Edward Pinot Noir 2017 - $49Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 15 % new – before racking and settling in tank for a further 4 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation. How does it taste ? Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2017 has a silky and lush texture fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour. A more classic vintage for us. No filtration or fining, deposits may form. Bottled October 18, released July 2019. Organically grown, made and certified. Winemakers: Duncan Forsyth & Anna Riederer
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Mount Edward Muirkirk Vineyard 2016 - $75
Muirkirk vineyard is situated on Felton Road in Bannockburn on a gentle north west sloping corner. This wine is about single site expression, a small limited parcel that shows the true characters of our vineyard within one of Central Otago’s greatest sub regions.Muirkirk Pinot Noir gives you a very textural wine, plenty of breadth and depth, with slightly darker flavours associated with bannockburn yet with elegance and lightness that our Mount Edward house style brings. An elegant wine, 2016 brings a some smoothness and warmth, whilst still delicate, overall always a wine for people who enjoyed grace over concentrationHolding this wine for 4-5 years will start to see a change pure fruit with light tannins to a savoury and more herb driven wine with a super interesting and more old world than new world style pinot developing
No filtration or fining, deposits may formWinemaker: Duncan ForsythBottled July 2017, release Date June 2019 |
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TED Pinot Noir 2018 - $34TED Pinot Noir 2018 - Organic, soft, supple and Central Otago delicious. Our third of the TEDs to be released directly to our Mail order crew – everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Artwork by Callum Roberston James Suckling / Nick Stock - 91 points -if you need any further affirmation, What does Nick say ? ”This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes’ |
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TED Rose - $25TED Rose – everything you need and want in a rose. Beautiful light colour, dry, hints of fruit and savoury with nothing tutti frutti, refreshing acidity with a lovely smooth texture, this is delicous and a bargin– will have you reaching for a 2nd bottle all summer – get some |
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Mount Edward Rose 2019 - $29The Mount Edward Pinot Rose 2019 is in fact a single vineyard wine made from our own Muirkirk Vineyard. Farmed using bio gro certified organic practices. A refreshing style of Rose made in a traditional way. So dry, not sweeter, lighter in colour not looking like a rasberry cordial. A serious wine to be enjoyed in a purely fun way. Aromas of strawberries and rose petals with flavours of summer fruits and flowers throughout the palate. A lighter bodied, refreshing, easy drinking, serious summer special..
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TED Pinot Blanc 18 - $25TED Pinot Blanc 2018 - A new range of wines from us here at Mount Edward. Fruit from our vineyards that are converting over to organics or sustainably grown, deliver a vibrantly delicious style of Pinot Blanc. Dry, light and delicate. Perfect for summer, best lunchtime wine ever with a stylish new art illustration courtesy of Gas Project. Limited supplies - get some |
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TED Pinot Gris 2018 - $25TED Pinot Gris – another summer sipper or however you prefer to drink your wine on a hot summers day that goes down all too easily …. delicious, dry style, lots of fruit flavour lots of refreshing acidity and and some soft texture – what’s not to like – like Pinot Gris ? then this is for you – Bottled Sept 2018, sustainably grown. |
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Mount Edward Chardonnay 2018 - $29This is our third release Chardonnay from our Morrison vineyard, a single vineyard wine of which we made all of 10 barrels, so 200 odd cases. A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla with a soft palate of pith like mineral texture (a Morrison vineyard marker), all underpinned by fine acidity. Matured for just under a year prior to hand bottling in April 2019 minimal handling so may throw tartrates Winemakers: Anna Riederer & Duncan Forsyth. 200 cases
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